DINNER MENU served from 6pm Monday to Saturday
0116 262 4170
Last orders for food service will be accepted at 9:30pm latest
FOLLOW COLOURWORKS EVENTS ON TWITTER INCLUDING SUMMER PARTIES, LIVE MUSIC, BBQ, RIVERSIDE EVENTS AND CHRISTMAS
COCKTAILS AND MUSIC UPSTAIRS IN THE TERRACE MARQUEE AND BAR
SUBJECT TO AVAILABILITY - ALSO AVAILABLE FOR PRIVATE HIRE
STARTER
Special - Venison Rissoles with melted smoked Mozzarella
and Cranberry Sloe Gin Relish £6.95
(V) Homemade Tomato and Basil Soup with Wholemeal Bread £4.95
(A) Flambéed King Prawn creamy Thermidor with Parmesan Crisp £6.75
(V option) (N) Wild Mushrooms sauteed in Stilton Cheese Sauce, <br />served in a crusy warm Bread Cup with baked Pancetta £5.95
Slow roast crisp Belly of Pork with buttered Kale and Apricot Chutney £5.45
(Please allow 15 minutes preparation time)
(V option) (V) Bruschetta of Roasted Cherry Tomato with Garlic, Lemon and Basil £4.95
INTERMEDIATE COURSE
Refreshing Pink Champagne Sorbet with Chambord Raspberry Liqueur £3.45
MAIN COURSE
Special - Medallions of Venison with Rosemary
Mash and Red Wine Jus £20.45
Grilled Free Range Chicken Supreme with wild Mushroom Tarragon Cream sauce
served with slow roasted due of Sweet and Rosemary New Potato £14.95
Fresh Wide Papperdelle strip Pasta, served with Smokey Pancetta
and a White Wine Creme Fraiche Sauce with a dash or Cream £8.95
Oven baked Scottish Salmon marinated with Lime, Chilli and Coriander
with a Honey Crust served on Cumin Fried Rice with a Citrus, Ginger and Mango Ponzu Sauce £16.95
Char grilled Prime Scottish Beef Fillet Served either with:
Sautee Potato, Watercress Salad and Pink Peppercorn
Madeira Wine reduction £20.45
or
Sautee Potato, Watercress, Red Onion Chutney
and Melton Mowbray Stilton Cheese £20.45
Roast Honey glazed Gressingham Duck Breast served
with Potato Rosemary Mash and Kumquat Zesty Sauce £17.95
Baked Seabass Paupiette with Orange and Thyme Bread Stuffing, served with
Verouth Cream Sauce, roasted Peppers, Spinach, Red Chard and toasted Pinenuts £16.95
Fresh Penne with Chicken, Mushroom and Peppers
in a Creamy White Wine Pesto Sauce £8.95
Lasagna Al Forno prepared with fresh free range Pasta £7.95
Fresh Spinach Tagliatelle with King Prawn, Courgette, Thyme
Creme Fraiche and Smoked Salmon;8.95
(V) Paneer, Babycorn and Peppers Chilli Stir Fry with Vegetable
Fried Rice, Bombay Alu and soft Naan Bread £12.95
(V) Roast Mediterranean Vegetables and mixed Bean Mille Feuille with
Herb Mash and spicy roasted Pepper Tomato Salsa £12.95
(V) Penne with Aubergine, Mushroom and Peppers
in a Spicy Chilli Tomato Sauce £7.95
Selection of Seasonal Roast Vegetables £1.45
DESSERTS
(V)Baked Homemade Chocolate and Raspberry Fondant
with a liquid Chocolate centre served with Vanilla seed Ice Cream £6.25
(Please allow 15 minutes preparation time)
(V) Freshly baked Lime Cheese Cake served
with a deep intense Blackcurrant Sorbet £5.45
(V) (A) Warm Chocolate Fudge Cake with smooth Amaretto Ice Cream £5.25
(V) Freshly baked homemade Apple and Cinnamon Crumble
with Custard or Cinnamon Ice Cream £5.25
(Please allow 15 minutes preparation time)
(V) Vanilla Seed Ice Cream with thick hot Chocolate Sauce to pour over £4.25
Please specify any allergies to your server
All food is freshly prepared and made to order / Specials may vary each week
SIDE ORDERS
Marinated Olives and Fresh home baked Bread for Two £2.95
Chips £2.95
Toasted Garlic Bread £2.85
Small Clourworks Salad £2.65
Last orders for food service will be accepted at 9:30pm latest
